1: Continually eating food processed from a cook oven causes desire call permanent brain alter by “shorting out” electrical impulses in the hit [de-polarizing or de-magnetizing the brain create from raw material].2:The human body cannot metabolize [end drink] the unknown by-products created in micro-waved food.3:Male and female hormone production is change state drink and/or altered by continually eating micro-waved foods.4:The effects of micro-waved food by-products are residual [desire term permanent] within the human be.5:Minerals vitamins and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit or the human be absorbs altered compounds that cannot be broken down.6:The minerals in vegetables are altered into cancerous remove radicals when cooked in a cook oven.7:Micro-waved foods create digest and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased evaluate of colon cancer in the United States.
9:Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and daub serum alterations.10:Eating micro-waved food causes loss of memory concentration emotional instability and a change magnitude of intelligence.
Over 90% of American homes undergo cook ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient as compared to conventional ovens very few homes or restaurants are without them. In general people believe that whatever a cook oven does to foods cooked in it doesn’t undergo any contradict effect on either the food or them. Of course if cook ovens were really harmful our government would never accept them on the market would they? Would they? Regardless of what has been “officially” released concerning microwave ovens we have personally stopped using ours based on the investigate facts outlined in this article.
The purpose of this report is to show create - evidence - that microwave cooking is not natural nor healthy and is far more dangerous to the human body than anyone could imagine. However the cook oven manufacturers. Washington City politics and plain old human nature are suppressing the facts and bear witness. Because of this people are continuing to cook their food - in blissful ignorance - without knowing the effects and danger of doing so.
Microwaves are a form of electromagnetic energy like lighten waves or radio waves and work a part of the electromagnetic spectrum of cater or energy. Microwaves are very short waves of electromagnetic energy that travel at the go of light (186,282 miles per back up). In our modern technological age microwaves are used to relay long hold telephone signals television programs and computer information across the hide or to a air in lay. But the cook is most familiar to us as an energy source for cooking food.
Every microwave oven contains a magnetron a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All gesticulate energy changes polarity from positive to contradict with each cycle of the gesticulate. In microwaves these polarity changes come about millions of times every second. Food molecules - especially the molecules of wet - have a positive and negative end in the same way a magnet has a north and a south polarity.
In commercial models the oven has a cater input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food they cause the polar molecules to turn at the same frequency millions of times a second. All this agitation creates molecular friction which heats up the food. The friction also causes substantial alter to the surrounding molecules often tearing them apart or forcefully deforming them. The scientific name for this deformation is “structural isomerism”. By comparison microwaves from the sun are based on principles of pulsed enjoin current (DC) that don’t create frictional heat; cook ovens use alternating current (AC) creating frictional alter. A cook oven produces a spiked wavelength of energy with all the power going into only one change frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.
Radiation as defined by physics terminology is “the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay.” Radiation causes ionization which is what occurs when a neutral atom gains or loses electrons. In simpler terms a cook oven decays and changes the molecular coordinate of the food by the process of radiation. Had the manufacturers accurately called them “radiation ovens” it’s doubtful they would have ever sold one but that’s exactly what a microwave oven is.
We’ve all been told that microwaving food is not the same as irradiating it (radiation “treatment”). The two processes are supposed to use completely different waves of energy and at different intensities. No FDA or officially released government studies have proven current microwaving usage to be harmful but we all know that the validity of studies can be - and are sometimes deliberately - limiting. Many of these studies are later proven to be inaccurate. As consumers we’re supposed to undergo a certain degree of common comprehend to use in judgment.
act the example of eggs and how they were “proven” to be so harmful to our health in the late 1960’s. This brought about imitation egg products and big profits for the manufacturers while egg farms went broke. Now recent government sponsored studies are saying that eggs are not bad for us after all. So whom should we believe and what criteria should we use to decide matters concerning our health? Since it’s currently published that microwaves - purportedly - don’t break into the environment when properly used and with approved design the decision lies with each consumer as to whether or not you choose to eat food heated by a microwave oven or change surface purchase one in the first displace.
On a more humorous side the “sixth sense” every care has is impossible to argue with. Have you ever tried it? Children ordain never win against a care’s intuition. It’s desire trying to lay out with the arm - appearing out of nowhere - that pinned you to the approve of the seat when your mother slammed on the brakes.
Many of us go from a generation where mothers and grandmothers undergo distrusted the modern “inside out” cooking they claimed was “not suitable” for most foods. My care refused to change surface try baking anything in a microwave. She also didn’t like the way a cup of coffee tasted when heated in a cook oven. I undergo to fully accept and can’t lay out either fact. Her own common sense and instincts told her that there was no way microwave cooking could be natural nor alter foods “comprehend they way they’re supposed to”. Reluctantly change surface my care succumbed to re-heating leftovers in a cook due to her bring home the bacon schedule before she retired.
Many others conclude the same way but they’re considered an “old fashioned” minority dating back to before the 1970’s when microwaves first overwhelmed.
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Related article:
http://joshrubin.wordpress.com/2007/09/04/microwaves-technology-or-deathology/
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